Aloo-Phali Sabji (potato- Long beans Stir fry)

Makes/serves	- 4 servings
Duration   -	30 min
Difficulty   -	Moderate
	Side dish Indian Vegetarian Saute Ingredients 3/4 cup - chopped long beans (phali) 2 -diced potatoes 2- tomatoes chopped 2- onion chopped 2 heaped tsp - coriander powder 1 tsp -chilli powder 1/2 tsp - turmeric powder salt to taste 2 tbsp - oil Preparation 1 Heat oil in a pan. 2 Saute the onions till golden brown. 3 Add the tomatoes, followed by coriander powder, chilli powder and turmeric powder and fry till the tomatoes turns mushy and oil separates. 4 Add the potatoes and long beans with salt. Stir well. 5 Cover and cook on low flame till the vegetables are cooked through. Serve with rice or roti.