10 Best Sandwich Recipes

Elaborate or simple, stuffed or layered, grilled or toasted, we love sandwiches! They’re easy to make, easy to eat and always filling. Don’t know what to do with that sudden snack attack? Create a wholesome sandwich that won’t leave you bored or hungry. If you’re short on time, look no further. Fix yourself a quick meal on-the-go. A nice plump sandwich is the easiest way to indulge.

 

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 The first record of making a sandwich dates back to the 1st century BC where the famous rabbi, Hillel the Elder is known to have started the Passover custom of sandwiching a mix of chopped nuts, apples, spices, herbs and wine between flat, unleavened bread slices.

Later, during the Middle Ages in Europe, stale slices of bread were used as plates and were called trenches. This probably gave birth to the European-style sandwiches and bread also became a staple across Mediterranean countries. Elsewhere in United States, sandwiches became popular as a solo supper meal.

The sandwich was actually named after John Montagu, 4th Earl of Sandwich, a British statesman. He often ordered his valet to fetch him meat tucked between two pieces of bread. It is believed that he was found of such a preparation due to the ease with which he could eat it while playing his game of cards.

The Six Rules of Sandwich Making

1. Bread forms the basis of the perfect sandwich. Whether you like soft and squishy buns or a crusty baguette, you have options galore. The basic white loaf or the snacky pita pockets, take your pick. But the thumb rule is to choose the right bread. For moist fillings, use dry and dense breads. A nice, thick crust helps in keeping the stuffing in place.

2. You can toast it, serve it grilled, warm up or have it cold. Toasting brings out the sweetness of the bread.

3. Use a spread to give your sandwich a creamy texture. You can choose from BBQ, mayonnaise and other spread or experiment with healthier alternatives like pesto, whole grain mustard, hung curd or homemade salsa.

4. To avoid sogginess – Spread the sauce till the edges to the seal the sandwich. Also, use hydrating ingredients like cucumber or tomatoes separately. Add them in the end, right before serving. Use cheese or meat as a layer between the bread and ingredients with high moisture. You can also butter your bread to protect it from becoming soggy.

5. You can skip the traditional tomatoes and try roasted peppers, sautéed onions or carrots for the crunch. Add some freshness by using spinach or cabbage instead instead of lettuce.

6. Keep it simple. Do not try to overstuff your sandwich with too many ingredients or sauces. Sprinkle herbs or seasonings to add the finishing touch. Try balancing your flavours. If the ingredients are heavy then use light sauces or maybe vinegar.

Sandwiches are good for any time of the day. Looking for some inspiration? Get a little adventurous with our best recipes.